Fall Date Night
Warm up in the kitchen next to your favorite date and learn how to make a seasonal menu of: Roasted Figs wrapped in Prosciutto, stuffed with Gorgonzola Butternut Squash Soup,… Read More »Fall Date Night
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Warm up in the kitchen next to your favorite date and learn how to make a seasonal menu of: Roasted Figs wrapped in Prosciutto, stuffed with Gorgonzola Butternut Squash Soup,… Read More »Fall Date Night
Learn the art of baking the perfect pies and tarts for the holiday season: Flourless Chocolate Cake Pumpkin Cheesecake Apple Galettes Bacon Leek & Potato Tart We will have some… Read More »The Art of Baking Holiday Pies & Tarts (Morning Class)
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
“Cooking’s A Drag: Bloody Mary Drag Brunch” Join us for our Drag Brunch Class hosted by the incomparable Sunrize (with a Z) and her drag celebrity guests. Be a part… Read More »Cooking’s a Drag! Bloody Mary Drag Brunch
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Small Plates wine social with Winemaker Kerry Shiels of Côte Bonneville Reception Sparkling Wine: Assorted Charcuterie Côte Bonneville, Riesling (2023): Vietnamese Summer Rolls, Peanut Sauce Côte Bonneville, Chardonnay (2018): Wild… Read More »Small Plates Wine Social with Winemaker of Cote Bonneville
On the menu: Classic Steak House Menu: Fried Potato Skins, Horseradish-Mustard Dipping Sauce Classic Caesar Salad, Garlic Croutons Half & Half Crab Soup Roasted Rib Eye, Chimichurri Sauce Hot Fudge Brownie Sundaes Register.
Learn the art of baking the perfect pies and tarts for the holiday season: - Flourless Chocolate Cake - Pumpkin Cheesecake - Apple Galettes - Bacon Leek & Potato Tart… Read More »The Art of Baking Holiday Pies & Tarts (Morning Class)
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! Crawfish Boil Served with… Read More »Date Night: New Orleans Cooking
Let's prepare some delicious brunch classics with a New Orleans twist! Crawfish Benedicts with homemade Hollandaise Sauce BBQ Shrimp & Cheddar Grits Jalapeno Cheddar Cornbread Andouille Sausage Potato Hash Bananas… Read More »New Orleans Brunch
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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