Pig, Pickles, Smoke, & Whiskey (BACON & SAUSAGE!)
Join us as we explore some of our favorite culinary delights! This class will be part demo, part butchering, part sausage making, part BBQ and part pickling. We’ll butcher a bone-in pork rack from which we’ll discuss the smoking process, make spicy sausage and demonstrate how cure some bacon. There will also be some pork… Read More »Pig, Pickles, Smoke, & Whiskey (BACON & SAUSAGE!)