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Join us in the kitchen as we celebrate flavor and sustainability with one of the Chesapeake Bay’s most surprising catches: Blue Catfish. Though invasive to our waters, these catfish thrive on a diet of crabs and crustaceans — giving them a sweeter, cleaner taste than their farm-raised cousins. By cooking them, you’re not just learning… Read More »Cook the Chesapeake: Blue Catfish Three Ways
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
We love to make pasta all year long. This class features the warm and cozy feelings of fall. Join us to make the following handmade pastas: Butternut Squash Tortellini with… Read More »Fall Pastas
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Oysterfeastival is back! Make and enjoy a menu of: Oysters: Raw, Fried, & Roasted with Assorted toppings and dipping sauces Seafood Chowder Corn on the Cob German Potato Salad Tomato, Mozzarella, Basil Salad Seasonal Fruit Cobbler Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our… Read More »The Art of Making Soup
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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