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Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Celebrate DAD with some classic Steakhouse recipes! Thick Cut Beer Battered Onion Rings, Dipping… Read More »Father’s Day Date Night: Classic Steak House
Celebrate Dad while making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with… Read More »Father’s Day Parent/Child Series: Pizza & Pasta
Celebrate Dad while making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with… Read More »Father’s Day Parent/Child Series: Pizza & Pasta
Please join us for some decadent brunch favorites to celebrate the dads in your life. On the menu: Bloody Mary Bar: We will have the fixins, but please remember to… Read More »Father’s Day Brunch
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Peter from The French Paradox Wines will be featuring wines and we will do the cooking for you. Menu & Wines TBD – check back soon! Register.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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