Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors.… Read More »Date Night: Steak House II
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Join us for our inaugural Drag Brunch Class hosted by the incomparable Sunrize (with a Z) and her drag celebrity guests! Be a part of the action by learning to… Read More »Cooking’s a Drag! Bloody Mary Drag Brunch
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors.… Read More »Date Night: Steak House
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've… Read More »The Art of Making Pasta
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat… Read More »Pasta Workshop II
We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. Cast iron skillets of Jalapeno Cheddar… Read More »Tex-Mex Brunch
Everybody loves Mexican food so, we thought it would be fun to take some of these classic dishes and make them a Sunday meal. Carnitas,Corn Tortillas, Salsa, Guac, Cabbage Slaw… Read More »Sunday Supper Series: Mexico
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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