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Whether real or just suggestive, certain foods have been described as having the ability to enhance the libido and improve intimate encounters. Join us as we prepare a meal centered… Read More »Valentine’s Day Aphrodisiacs Dinner
Kids Break Doughnuts & Waffles Warm doughnuts may possibly be the most irresistible food in the world! Join us to make an array of donuts to decorate, and some sweet… Read More »Kids Break Donuts & Waffles
Kids Break Doughnuts & Waffles Warm doughnuts may possibly be the most irresistible food in the world! Join us to make an array of donuts to decorate, and some sweet… Read More »Kids Break Donuts & Waffles
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! Fat Tuesday! - Raw… Read More »Fat Tuesday New Orleans Style!
On the menu: Margaritaville Happy Hour! WE will have salt and lime juice, remember we are a BYOB. Mexican Street Corn Dip with Chips Chicken & Cheese Enchiladas Carnitas, Tortillas, Toppings Guac, Pico de gallo, salsa verde Churros $75 per person Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! New Orleans Cooking! -Raw… Read More »Date Night: New Orleans Cooking
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Let's prepare some delicious brunch classics with a New Orleans twist! Crawfish Benedicts with homemade Hollandaise Sauce BBQ Shrimp & Cheddar Grits Jalapeno Cheddar Cornbread Andouille Sausage Potato Hash Bananas Foster French Toast Register.
Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our… Read More »The Art of Making Soup
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've… Read More »The Art of Making Pasta I
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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