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Learn how to make these French classics to add to your comfort food arsenal: Assorted Cheeses, Pate & Bread to Start French Onion Soup Simple Green Salad, Lemon Vinaigrette Coq… Read More »Sunday Supper Series: French Comfort Foods
We'll tackle one of the most rewarding and enjoyable tasks in the kitchen...baking bread. Nothing beats that smell! Join us as we talk about leavening agents and different types of… Read More »The Art of Baking Bread
Soup weather will be upon us soon so get a head start on your recipes for this year! We will discuss the difference between stocks & broths and discuss how… Read More »The Art of Making Soup I
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
We cannot lie...We love several of these dishes so why not try to recreate them at home? Chicken Lettuce Wraps Chili-Garlic Green Beans Hand Folded Crab Wontons with Duck Sauce… Read More »Chinese Takeout Classics
We will prepare several classic Thai dishes and enjoy them family style, as is the tradition in Thailand: Shrimp Summer Rolls with Dipping Sauce Mussels in Green Curry Sauce Pad… Read More »Date Night: Thai Classics
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
With the culinary mecca, Barcelona at the center of Catalonia, it is easy to understand how both classic and avant-garde Spain's cuisine has been and has evolved. With miles of… Read More »Paella & The Cuisine of Spain
BLOODY MARY BAR WITH THE FIXIN'S, PLEASE REMEMBER TO BYOB! -Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce -Crab Quiche -Smoked Salmon Benedicts, Handmade English Muffins, Hollandaise Sauce -Potato Pancakes, Sour… Read More »Chesapeake Bay Brunch
Join us for the Italian tradition of Sunday Supper. We'll make: Antipasti Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Involtini, Goat Cheese, Kalamata Olive Tapenade, Parsley… Read More »Italian Sunday Supper
Soup weather will be upon us soon so get a head start on your recipes for this year! We will discuss the difference between stocks & broths and discuss how… Read More »The Art of Making Soup II
We love to make pasta all year long. This class features the warm and cozy feelings of fall. Join us to make the following handmade pastas: Wild Mushroom Lasagna with… Read More »Fall Pastas
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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