This new class has quickly become a Schola favorite! On the menu: Bulhao Pato (Clams, chorizo, garlic parsley & cilantro oil) Bifanas (braised pork sandwiches) Chicken Piri Piri served with… Read More »Portuguese Cooking
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Schola’s Juniors Masters Class is a one-day class in which kids will learn recipes & measuring, kitchen safety & knife skills, the cooking techniques of roasting & sautéing, baking, sauces.… Read More »Junior Masters Class
Join us for the Italian tradition of Sunday Supper. We'll make: Antipasti Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Involtini, Goat Cheese, Kalamata Olive Tapenade, Parsley… Read More »Italian Sunday Supper
Join us for a happy hour cooking class followed by a stand up comedy show featuring Winston Hodges. Winston Hodges is from DC by way of Richmond. He’s toured all… Read More »Cuisine and Comedy Happy Hour!
We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On… Read More »Spain, Morocco, Lebanon, & Turkey
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors.… Read More »Date Night: Steak House II
Join us for our inaugural Drag Brunch Class hosted by the incomparable Sunrize (with a Z) and her drag celebrity guests! Be a part of the action by learning to… Read More »Cooking’s a Drag! Bloody Mary Drag Brunch
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors.… Read More »Date Night: Steak House
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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