New menu! Provoleta served with crusty bread Empanadas Mendocinos Roasted Ribeye with Chimichurri, Ensalada Mixta, Potatoes ala Plancha, Escabeche Caramel flan for dessert. Register
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Join us for a Greek Brunch inspired by Focus Features upcoming film MY BIG FAT GREEK WEDDING 3, to be released in theaters nationwide on Friday, September 8th. Will have… Read More »My Big Fat Greek Wedding 3 Brunch
Please join us for some decadent brunch favorites including a Bloody Mary bar with all of the fixins'. Remember, we are BYOB so you will need to bring your own… Read More »Labor Day Sunday Funday Bloody Mary Brunch
This new class has quickly become a Schola favorite! On the menu: Bulhao Pato (Clams, chorizo, garlic parsley & cilantro oil) Bifanas (braised pork sandwiches) Chicken Piri Piri served with… Read More »Portuguese Cooking
Schola’s Juniors Masters Class is a one-day class in which kids will learn recipes & measuring, kitchen safety & knife skills, the cooking techniques of roasting & sautéing, baking, sauces.… Read More »Junior Masters Class
Join us for the Italian tradition of Sunday Supper. We'll make: Antipasti Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Involtini, Goat Cheese, Kalamata Olive Tapenade, Parsley… Read More »Italian Sunday Supper
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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