Father’s Day: Pigs, Pickles, Smoke, & Whiskey
Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MDThis class will be part demo, part butchering, part sausage-making, part BBQ, and part pickling and canning. We’ll butcher a bone-in pork rack from which we’ll discuss the smoking process, make spicy sausage, and demonstrate how cure some bacon. There will also be some pork ribs to roast and sides to eat. We'll demonstrate to… Read More »Father’s Day: Pigs, Pickles, Smoke, & Whiskey