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Peter from The French Paradox Wines will be featuring wines and we will do the cooking for you. Wines TBD. On the menu: Tuna Crudo, Potato Crisp, Scallions, Avocado, Sesame Oil Soba Noodles, Shrimp and Spicy Peanut Dressing Asian Glazed Crispy Pork Belly, Baby Bok Choy, Shiitake Mushrooms Flourless Dark Chocolate Cake Register.
Join us as we explore some of our favorite culinary delights! This class will be part demo, part butchering, part sausage making, part BBQ and part pickling. We’ll butcher a bone-in pork rack from which we’ll discuss the smoking process, make spicy sausage and demonstrate how cure some bacon. There will also be some pork… Read More »Pigs, Pickles, Smoke, & Whiskey
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! We will prepare and enjoy the following dishes for dinner: Eggplant Involtini: eggplant, goat cheese, olive tapenade and garlic parsley oil Maiale a la Vendemmia: seared pork chop with a balsamic, grape & rosemary reduction, roasted herbed… Read More »Italian Date Night
Be part of the action by learning to cook some decadent brunch favorites while enjoying our Bloody Mary bar with all of the fixins'. Remember, we are BYOB so you will need to bring your own alcohol. There will be performances by the queens. And don’t forget cash to tip the entertainers! On the menu:… Read More »Cooking’s a Drag! Bloody Mary Drag Brunch
Margaritaville Happy Hour! Menu TBA (check back soon!) Register. Don't forget: Schola is a BYOB establishment.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
On the menu: Ceviche Elote Dip, Skillet Mexican Street Corn with Tortilla Chips Fish Tacos, Avocado Verde Carne Asada, Handmade Corn Tortillas Sopapillas with Chocolate & Powdered Sugar Register. Price of class is per person.
On the menu: Elote Dip: Skillet Mexican Street Corn with Tortilla Chips Chicken & Cheese Enchiladas Carnitas 'bar' with traditional sides: Handmade Corn Tortillas, Salsa Roja y Salsa Verde, Guacamole, Cabbage Slaw, Cojita, Lime & Cilantro Crema, Quick Pickles Jalapenos, Refried Black Beans Sopapillas with Chocolate & Powdered Sugar Register.
On the menu: Elote Dip: Skillet Mexican Street Corn with Tortilla Chips Chicken & Cheese Enchiladas Carnitas 'bar' with traditional sides: Handmade Corn Tortillas, Salsa Roja y Salsa Verde, Guacamole, Cabbage Slaw, Cojita, Lime & Cilantro Crema, Quick Pickles Jalapenos, Refried Black Beans Sopapillas with Chocolate & Powdered Sugar Register.
Celebrate Cinco de Mayo at Schola by making and enjoying a delicious brunch menu (more details coming soon)! Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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