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Join us as we cook a menu highlighting what’s popping up out of the ground in gardens everywhere. Artichoke, Lemon & Parmesan Crostini Asparagus & Pea Salad, Mustard Seed Vinaigrette, Prosciutto, Poached Egg Pan Seared Lamb Chops, Mint Chimichurri, Potato Galette Lemon Vanilla Tart, Blueberry & Basil Compote Register. Cost of class is per person.… Read More »Spring Date Night
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon consumption. We'll make: Panzanella Salad Breakfast Pasta: Bucatini all'Amatriciana Eggs in Purgatory Caprese Grilled Panini: Handmade Focaccia, Fresh Tomatoes, Pesto and Mozzarella Cheese Zeppoles Register.… Read More »Brunch Italian Style
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join us as we create three different pastas from scratch: Orecchiette with Lamb Sausage, Broccolini, Lemon and Parmesan Ricotta Gnocchi with Peas, Asparagus in a light cream sauce Goat Cheese Tortellini, Arugula Lemon Pesto & Sauteed Mushrooms Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Peter from The French Paradox Wines will be featuring wines and we will do the cooking for you. Wines TBD. On the menu: Tuna Crudo, Potato Crisp, Scallions, Avocado, Sesame Oil Soba Noodles, Shrimp and Spicy Peanut Dressing Asian Glazed Crispy Pork Belly, Baby Bok Choy, Shiitake Mushrooms Flourless Dark Chocolate Cake Register.
Join us as we explore some of our favorite culinary delights! This class will be part demo, part butchering, part sausage making, part BBQ and part pickling. We’ll butcher a bone-in pork rack from which we’ll discuss the smoking process, make spicy sausage and demonstrate how cure some bacon. There will also be some pork… Read More »Pigs, Pickles, Smoke, & Whiskey
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! We will prepare and enjoy the following dishes for dinner: Eggplant Involtini: eggplant, goat cheese, olive tapenade and garlic parsley oil Maiale a la Vendemmia: seared pork chop with a balsamic, grape & rosemary reduction, roasted herbed… Read More »Italian Date Night
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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