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Learn how to make these French classics to add to your comfort food arsenal: Assorted Cheeses, Pate & Bread to Start French Onion Soup Simple Green Salad, Lemon Vinaigrette Coq au Vin with Parslied Potatoes Seasonal Fruit Tart Tartin with Vanilla Ice Cream Register.
We'll tackle one of the most rewarding and enjoyable tasks in the kitchen...baking bread. Nothing beats that smell! Join us as we talk about leavening agents and different types of flour, bread baking ovens and different techniques of the trade. We'll also bake five different types of bread: Focaccia Boules Biscuits Parker House Rolls A… Read More »The Art of Baking Bread
Soup weather will be upon us soon so get a head start on your recipes for this year! We will discuss the difference between stocks & broths and discuss how to make them. We will start with a few of our Schola favorites along with some new additions. Please note: we can easily make all… Read More »The Art of Making Soup I
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
We cannot lie...We love several of these dishes so why not try to recreate them at home? Chicken Lettuce Wraps Chili-Garlic Green Beans Hand Folded Crab Wontons with Duck Sauce Mongolian Beef with Broccoli Shrimp Pad Thai Banana Spring Rolls Register.
We will prepare several classic Thai dishes and enjoy them family style, as is the tradition in Thailand: Shrimp Summer Rolls with Dipping Sauce Mussels in Green Curry Sauce Pad Thai with Stir Fried Veggies Duck Breast & Thai Basil Jasmine rice to accompany all of these dishes! Ticket price is per person. Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
With the culinary mecca, Barcelona at the center of Catalonia, it is easy to understand how both classic and avant-garde Spain's cuisine has been and has evolved. With miles of coastline along the Mediterranean Sea, it is no surprise that seafood plays a major role in the classic Catalan dishes. Join us as we prepare:… Read More »Paella & The Cuisine of Spain
BLOODY MARY BAR WITH THE FIXIN'S, PLEASE REMEMBER TO BYOB! -Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce -Crab Quiche -Smoked Salmon Benedicts, Handmade English Muffins, Hollandaise Sauce -Potato Pancakes, Sour Cream and Scallions -Classic Spinach Salad, Hot Bacon Dressing -Red Velvet Cupcakes $80 per person Eventbrite - Edit Chesapeake Bay Brunch: NEW CLASS!
Join us for the Italian tradition of Sunday Supper. We'll make: Antipasti Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Involtini, Goat Cheese, Kalamata Olive Tapenade, Parsley & Basil Oil Chicken Milanese with a fresh Green Salad, Citrus Vinaigrette Pasta alla Carbonara Italian dessert TBD Register.
Soup weather will be upon us soon so get a head start on your recipes for this year! We will discuss the difference between stocks & broths and discuss how to make them. We will start with a few of our Schola favorites along with some new additions. NOTE WE CAN EASILY MAKE ALL OF… Read More »The Art of Making Soup II
We love to make pasta all year long. This class features the warm and cozy feelings of fall. Join us to make the following handmade pastas: Wild Mushroom Lasagna with Bechamel and Handmade Spinach Pasta, Butternut Squash Tortellini with a Brown Butter Sage Sauce Garganelli with Italian Sausage and Arugula Pesto Orecchiette with Light Garlic… Read More »Fall Pastas
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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