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Join us for our inaugural Drag Brunch Class hosted by the incomparable Sunrize (with a Z) and her drag celebrity guests! Be a part of the action by learning to cook some decadent brunch favorites while enjoying our Bloody Mary bar with all of the fixins'. Remember, we are BYOB so you will need to… Read More »Cooking’s a Drag! Bloody Mary Drag Brunch
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics : Roasted Oysters Casino Classic Wedge Salad, Blue Cheese, Candied Bacon Beef Wellington with Bearnaise Sauce, Potatoes au Gratin Flourless Chocolate… Read More »Date Night: Steak House
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old… Read More »The Art of Making Pasta
Join us as we explore the ever-changing dishes of this unique country. On the menu: Arroz y Frijoles Negros Ropa Vieja Lechon Asado Croquetas Fried Plantains Caramel Flan Register.
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar. Pastas: Flavored Pasta Dough for… Read More »Pasta Workshop II
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. Cast iron skillets of Jalapeno Cheddar Cornbread Huevos Rancheros with Black Beans, Salsa & Avocado Crema Queso with Handmade Chips Pulled Beef Breakfast Burritos Roasted Potato & Chorizo Hash with Poached… Read More »Tex-Mex Brunch
Everybody loves Mexican food so, we thought it would be fun to take some of these classic dishes and make them a Sunday meal. Carnitas,Corn Tortillas, Salsa, Guac, Cabbage Slaw Elote, Skillet Mexican Street Corn Chicken Tamales, Avocado Cilantro Crema Ceviche Sopapillas with Chocolate & Powdered Sugar Register.
Learn how to use a chef's most important tool! The knife is the chef's most important tool. The class will start with a lecture about knives, how they're made, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts, large & small… Read More »Knife Skills & Sharpening
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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