Pigs, Pickles, Smoke, & Whiskey
Schola 916 N. Charles Street, BaltimoreThis class will be part demo, part butchering, part sausage-making, part BBQ, and part pickling and canning. We’ll butcher a bone-in pork rack from which we’ll discuss the smoking process,… Read More »Pigs, Pickles, Smoke, & Whiskey