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We love to make pasta all year long–this class focuses on cozier winter pasta recipes. Join us to make the following handmade pastas: Spinach Fettucine with Mushroom Ragout Butternut Squash Tortellini with a Brown Butter Sage Sauce Penne with Italian Sausage and Arugula Pesto Register.
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll turn you loose to create your own sushi creations! We will also provide gluten free soy sauce for those of you that are gluten free.… Read More »The Art of Making Sushi
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old… Read More »The Art of Making Pasta I
On the menu to make and enjoy: Spanakopita Kolokythokeftedes (fried zucchini balls) Handmade Pita & Tzaziki Braised Octopus Salad, Roasted Potatoes, Kalamata Olives, Chickpea Puree Rosemary & Garlic Rubbed Roasted Leg of Lamb with Rice Baklava Bites Register. Price of class is per person.
Join us as we used the pasta sheeter to create a few of the old favorites - fettuccine alfredo, penne in Bolognaise and cheese raviolis in spinach pesto. Register.
Join us as we prepare Tex Mex Cuisine. Bring your parents or make them stay home! Cheese Quesadillas Queso with handmade chips TACOS! Handmade Guacamole & Salsa Churros with Cinnamon & Sugar Register.
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Bring your parents or make them stay home!! Register.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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