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Tex-Mex Brunch

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. On the menu: Cast iron skillets… Read More »Tex-Mex Brunch

$75

Brunch Italian Style

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Summer Italian Brunch: WE ARE A BYOB Establishment Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian… Read More »Brunch Italian Style

$75

Southern Brunch

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Join us to make brunch 'Southern Style.' NEW MENU with Sausage Biscuits & Gravy Creamy Cheese Grits Hashbrowns Chicken Fried Streak and a few other classics! REMEMBER WE ARE BYOB… Read More »Southern Brunch

$70

Sunday Funday! Brunch

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Please join us for some decadent brunch favorites including a Bloody Mary bar with all of the fixins'. Remember, we are BYOB so you will need to bring your own… Read More »Sunday Funday! Brunch

$70

Holiday Brunch

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Take a break from the rush of the holidays and join us for brunch! We'll make and enjoy: Bacon & Leek Tart Traditional Eggs Benedict French Toast Blueberry Chocolate Chip… Read More »Holiday Brunch

$75

Holiday Brunch

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Take a break from the rush of the holidays and join us for brunch! We'll make and enjoy: Bacon & Leek Tart Poached Eggs over Asparagus with Hollandaise, Handmade English… Read More »Holiday Brunch

$75

Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited. 

Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.

Ingredients for all classes subject to change based on availability.

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