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Please join us for some decadent brunch favorites. Remember, we are BYOB so you will need to bring your own alcohol. Menu: Prime Rib Potato Hash with Poached Eggs &… Read More »Labor Day Weekend Saturday Funday Brunch
We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. On the menu: Cast iron skillets… Read More »Tex-Mex Brunch
Summer Italian Brunch: WE ARE A BYOB Establishment Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian… Read More »Brunch Italian Style
Join us to make brunch 'Southern Style.' NEW MENU with Sausage Biscuits & Gravy Creamy Cheese Grits Hashbrowns Chicken Fried Streak and a few other classics! REMEMBER WE ARE BYOB… Read More »Southern Brunch
Please join us for some decadent brunch favorites including a Bloody Mary bar with all of the fixins'. Remember, we are BYOB so you will need to bring your own… Read More »Sunday Funday! Brunch
Be part of the action by learning to cook some decadent brunch favorites while enjoying our Bloody Mary bar with all of the fixins'. Remember, we are BYOB so you… Read More »Cooking’s a Drag! Bloody Mary Drag Brunch
Take a break from the rush of the holidays and join us for brunch! We'll make and enjoy: Bacon & Leek Tart Poached Eggs over Asparagus with Hollandaise, Handmade English… Read More »Holiday Brunch
On the menu: Rosemary & olive oil scones, savory butter Stuffed Fried Quail over waffles with gravy Bacon potato hash, Poached Eggs, Hollandaise Crab & leek quiche Blondie hot fudge… Read More »Date Night: Breakfast for Dinner
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon… Read More »Italian Brunch
We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. On the menu: Cast iron skillets… Read More »Tex-Mex Brunch
Valentine's Day Brunch Savory Scones with rosemary butter Poached shrimp, greens, lemon vin blanc and salmon caviar Roasted Beef Tenderloin Benedict over Potato Pancake with a Poached Egg, Asparagus, Hollandaise… Read More »Valentine’s Brunch
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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