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Please join us for some decadent brunch favorites to celebrate the dads in your life. On the menu: Bloody Mary Bar: We will have the fixins, but please remember to BYOB! Braised Prime Rib Potato Hash, Poached Eggs, Hollandaise, Texas Toast Sausage Biscuits & Gravy Blueberry & Chocolate Chip Dutch Babies Breakfast Salad, Hot Bacon… Read More »Father’s Day Brunch
We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. On the menu: Cast iron skillets of Jalapeno Cheddar Cornbread, Honey Butter Breakfast Taco Bar Queso with Handmade Chips Roasted Potato & Chorizo Hash with Poached Eggs & Spicy Hollandaise Churros… Read More »Tex-Mex Brunch
BLOODY MARY BAR WITH THE FIXIN'S, PLEASE REMEMBER TO BYOB! Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce Crab Quiche Eggs Benedict with Asparagus, Smoked Salmon & Handmade English Muffins Classic Spinach Salad, Hot Bacon Dressing Red Velvet Cupcakes Register.
Join B'More SUP and Schola for a fun morning of paddling, cooking and of course eating! We will meet at Lighthouse Point Marina for a 45 minute guided paddle on the Inner Harbor and then we will walk over to Schola Cooking School to learn how to make an Italian Brunch! If you do not… Read More »B’more SUP Paddle & Italian Brunch
Join us to make brunch 'Southern Style.' NEW MENU with Sausage Biscuits & Gravy Creamy Cheese Grits Hashbrowns Chicken Fried Streak and a few other classics! REMEMBER WE ARE BYOB BUT WILL HAVE OJ FOR MIMOSAS! Register.
On the menu for this Greek-style brunch: -Loukoumades - drizzled with honey, cinnamon and walnuts, - Greek Yogurt Parfaits, Fresh Seasonal Fruit -Tyropita over spinach salad -Lamb & potato hash and topped with a poached egg and hollandaise -Tomato, Basil, Feta, & Red Onion Frittatas Register.
Please join us for some decadent brunch favorites. Remember, we are BYOB so you will need to bring your own alcohol. Menu: Prime Rib Potato Hash with Poached Eggs & Hollandaise Buttermilk Biscuits & Sausage Gravy Smoked Salmon Platter, Toast Points, Capers, Tomato, Cream Cheese Vegetable Quiche Deep Fried French Toast Sticks, Maple Syrup &… Read More »Labor Day Weekend Saturday Funday Brunch
We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. On the menu: Cast iron skillets of Jalapeno Cheddar Cornbread, Honey Butter Breakfast Taco Bar Queso with Handmade Chips Roasted Potato & Chorizo Hash with Poached Eggs & Spicy Hollandaise Churros… Read More »Tex-Mex Brunch
Summer Italian Brunch: WE ARE A BYOB Establishment Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for early morning consumption. -Panzanella Salad -Breakfast Pasta: Carbonara -Eggs in Purgatory -Caprese Grilled Panini: Handmade Focaccia, Fresh Tomatoes, Pesto and… Read More »Brunch Italian Style
Join us to make brunch 'Southern Style.' NEW MENU with Sausage Biscuits & Gravy Creamy Cheese Grits Hashbrowns Chicken Fried Streak and a few other classics! REMEMBER WE ARE BYOB BUT WILL HAVE OJ FOR MIMOSAS! Register.
Please join us for some decadent brunch favorites including a Bloody Mary bar with all of the fixins'. Remember, we are BYOB so you will need to bring your own alcohol. On the menu: Buttermilk Biscuits & Sausage Gravy, Assorted Quiches Smoked Salmon Platter, Toast Points, Capers, Tomato, Cream Cheese Coffee Cake Breakfast Salad, Hot… Read More »Sunday Funday! Brunch
Be part of the action by learning to cook some decadent brunch favorites while enjoying our Bloody Mary bar with all of the fixins'. Remember, we are BYOB so you will need to bring your own alcohol. There will be performances by the queens. And don’t forget cash to tip the entertainers! On the menu:… Read More »Cooking’s a Drag! Bloody Mary Drag Brunch
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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