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Take a break from the rush of the holidays and join us for brunch! We'll make and enjoy: Bacon & Leek Tart Poached Eggs over Asparagus with Hollandaise, Handmade English… Read More »Holiday Brunch
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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