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We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On the menu: MOROCCO: 2 Tagines with Cous Cous: Chicken, Lemon & Olive & Vegetarian Sweet Potato & Apricot LEBANON: Garlic Hommus, Mahoummara & Falafel SPAIN:… Read More »Spain, Morocco, Lebanon, & Turkey
Spend some time with your very special 'little chef' at Schola cooking together in our kitchen. Every culture has their version of a dumpling, but the Asian cultures have perfected them! Join us as we create the perfect fried wonton - the Crab Rangoon, then fold steamed shrimp dumplings and pork shumai and make a… Read More »Family/Child Series: Asian Dumplings
Spend some time with your very special 'little chef' at Schola cooking together in our kitchen. Every culture has their version of a dumpling, but the Asian cultures have perfected them! Join us as we create the perfect fried wonton - the Crab Rangoon, then fold steamed shrimp dumplings and pork shumai and make a… Read More »Winter Break Classes | Family/Child Series: Asian Dumplings
Take a culinary trip around the world by learning how to make dumplings from different parts of the globe. On the menu: Asian pork & scallion dumplings, soy sauce ginger dipping sauce Spanish Beef Empanadas, Chimichurri Eastern European Potato Knishes with Sauerkraut and Caramelized Onions Mexican Chicken Tamales & Salsa Verde Lumpia, a Filipino type… Read More »Everything Dumpling!
Proceeds go to The Ulman Foundation, supporting adolescents and young adults impacted by cancer. Please join us for some fun Asian Tapas, proceeds will go the The Ulman Foundation. Remember, we are BYOB so if you want anything else please bring your own alcohol. PLEASE COME OUT TO SUPPORT THIS GREAT CAUSE! On the menu:… Read More »Asian Tapas: Fundraiser for The Ulman Foundation
Join us for the Italian tradition of Sunday Supper. We'll make: Antipasti Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Involtini, Goat Cheese, Kalamata Olive Tapenade, Parsley & Basil Oil Chicken Milanese with a fresh Green Salad, Citrus Vinaigrette Pasta alla Carbonara Italian dessert TBD Register.
Margaritaville Happy Hour! Guacamole, Salsa Verde & Pico de Gallo Mexican Street Corn Dip with Tortilla Chips Carnitas with Handmade Tortillas Braised Chipotle Chicken Tamales Queso con Chorizo with Tortilla Chips Churros with Cinnamon & Sugar Register. Don't forget: Schola is a BYOB establishment.
Take a culinary trip around the world by learning how to make dumplings from different parts of the globe. On the menu: Asian pork & scallion dumplings, soy sauce ginger dipping sauce Spanish Beef Empanadas, Chimichurri Eastern European Potato Knishes with Sauerkraut and Caramelized Onions Mexican Chicken Tamales & Salsa Verde Lumpia, a Filipino type… Read More »Everything Dumpling!
We are big pasta fans here at Schola, and instead of cooking these dishes with various meats, we are adding in lots of vegetables for more protein and nutrients. You do not have to be a vegetarian to enjoy these delicious dishes! Pad Thai with Coconut Red Curry & Assorted Vegetables Soba Noodles with Spicy… Read More »Vegetarian Noodle Bowls
Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll turn you loose to create your own sushi creations! We will also provide gluten free soy sauce for those of you that are gluten free.… Read More »The Art of Making Sushi
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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