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Let's prepare some delicious brunch classics with a New Orleans twist! Crawfish Benedicts with homemade Hollandaise Sauce BBQ Shrimp & Cheddar Grits Jalapeno Cheddar Cornbread Andouille Sausage Potato Hash Bananas Foster French Toast Register.
Join us to make a Sunday Supper, New Orleans style! On the menu: Raw & Roasted & Fried Oysters with dipping sauces Crawfish Boil Chicken & Sausage Gumbo Muffalettas with Olive Spread Red Beans & Rice Beignets Register.
On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish topped with Crabmeat Potatoes Au Gratin Roasted Beet Salad with Goat Cheese & Pistachios Strawberry Shortcakes for Dessert Register. Price of class is per person.
Oysterfeastival is back! Make and enjoy a menu of: Oysters: Raw, Fried, & Roasted with Assorted toppings and dipping sauces Seafood Chowder Corn on the Cob German Potato Salad Tomato, Mozzarella, Basil Salad Seasonal Fruit Cobbler Register.
On the menu to make and enjoy: Maryland Crab Half & Half Soup (Half Tomato Base, Half Cream) Fried oysters atop a mixed herb salad with lemon vinaigrette and Old Bay Aioli Butter Poached Jumbo Shrimp, Handmade Pasta, Crispy Shallots, Seasonal Vegetables Traditional Strawberry Shortcakes Register.
Celebrate summer with a delicious BBQ! Join us to make and enjoy: Mexican Street Corn Dip with Handmade Tortilla Chips to snack on while we cook Salad (TBD) Cedar Plank BBQ Salmon Braised Pork Ribs with a 'Special Sauce' Loaded Baked Potatoes Strawberry shortcakes with whipped cream Register.
Spend some time with your very special 'little chef' at Schola cooking together in our kitchen. Classes will last about two hours and culminate in tasting of everything you've created. We will be making: Queso with Handmade Chips Handmade Tortillas, Braised Chicken Tacos, with Salsa & Guacamole Veggie Quesadillas Sopapillas with chocolate dipping sauce Register.… Read More »Parent/Child: Tex-Mex Favorites
We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. On the menu: Cast iron skillets of Jalapeno Cheddar Cornbread, Honey Butter Breakfast Taco Bar Queso with Handmade Chips Roasted Potato & Chorizo Hash with Poached Eggs & Spicy Hollandaise Churros… Read More »Tex-Mex Brunch
BLOODY MARY BAR WITH THE FIXIN'S, PLEASE REMEMBER TO BYOB! Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce Crab Quiche Eggs Benedict with Asparagus, Smoked Salmon & Handmade English Muffins Classic Spinach Salad, Hot Bacon Dressing Red Velvet Cupcakes Register.
Join B'More SUP and Schola for a fun morning of paddling, cooking and of course eating! We will meet at Lighthouse Point Marina for a 45 minute guided paddle on the Inner Harbor and then we will walk over to Schola Cooking School to learn how to make an Italian Brunch! If you do not… Read More »B’more SUP Paddle & Italian Brunch
Join us for the Italian tradition of Sunday Supper. We'll make: Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Parmesan Chicken Milanese with a fresh Green Salad, Citrus Vinaigrette Pasta alla Carbonara Individual Tiramisus Register.
Asian pork & scallion dumplings, soy sauce ginger dipping sauce Turkish Meat Pies, Mint & Cilantro Galic Oil Polish Pierogies, Carmelized Onions & Sour Cream Chicken Tamales, Salsa Verde Lumpia, a Filipino type spring roll with dipping sauce Register.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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