Spring Break: Kids’ Pasta
Schola 2744 Lighthouse Point East, Baltimore, MDJoin us as we used the pasta sheeter to create a few of the old favorites - fettuccine alfredo, penne in Bolognaise and cheese raviolis in spinach pesto. Register.
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Join us as we used the pasta sheeter to create a few of the old favorites - fettuccine alfredo, penne in Bolognaise and cheese raviolis in spinach pesto. Register.
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Celebrate Dad while making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with… Read More »Father’s Day Parent/Child Series: Pizza & Pasta
Celebrate Dad while making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with… Read More »Father’s Day Parent/Child Series: Pizza & Pasta
Spend some time with your very special 'little chef' at Schola cooking together in our kitchen. Classes will last about two hours and culminate in tasting of everything you've created.… Read More »Parent/Child: Tex-Mex Favorites
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Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Bring your parents or make… Read More »Christmas Break: Kids’ Sushi & Dumplings
Join us as we used the pasta sheeter to create a few of the old favorites - fettuccine alfredo, penne in Bolognaise and cheese raviolis in spinach pesto. Register. Price… Read More »Winter Break: Kids’ Pasta
Join us as we used the pasta sheeter to create a few of the old favorites - fettuccine alfredo, penne in Bolognaise and cheese raviolis in spinach pesto. Register. Price… Read More »Winter Break: Kids’ Pasta
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Bring your parents or make… Read More »Kids’ Sushi & Dumplings
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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