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  • Spring Break: Kids’ Sushi & Dumplings

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Bring your parents or make them stay home!! Register.

    $55

  • Spring Break: Kids’ Taco Tuesday

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Join us as we prepare Tex Mex Cuisine. Bring your parents or make them stay home! Cheese Quesadillas Queso with handmade chips TACOS! Churros with Cinnamon & Sugar PER PERSON IF YOU ARE COMING WITH YOUR CHILD YOU NEED A TICKET TOO! Register.

    $55

  • Spring Break: Kids’ Pasta

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Join us as we used the pasta sheeter to create a few of the old favorites - fettuccine alfredo, penne in Bolognese and cheese raviolis in spinach pesto.   Register.

    $55

  • Spring Break: Kids’ Classics

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Classic Kid's Food Favorites There are some iconic dishes that define childhood cuisine...the chicken finger, the tater tot and mac & cheese. Unfortunately, in the busy lives we live today, these dishes are often prepared from frozen versions, cooked in a microwave. Join us as we make these classics from scratch, using only fresh ingredients… Read More »Spring Break: Kids’ Classics

    $55

  • holiday cookies

    Holiday Cookies

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Let's make cookies for the holidays! We will be making a great variety of scrumptious cookies for the holidays. Bring your cookie tins! Decorate Sugar Cookies Linzer Cookies Butter Pecan… Read More »Holiday Cookies

    $65

Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited. 

Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.

Ingredients for all classes subject to change based on availability.

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