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On the menu: Provoleta served with crusty bread Empanadas Mendocinos Roasted Ribeye with Chimichurri, Ensalada Mixta, Potatoes ala Plancha Caramel flan for dessert. Register.
Please note that we can’t offer refunds to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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