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Winter Pastas
February 28 @ 6:00 pm - 8:30 pm
$70
We love to make pasta all year long–this class focuses on cozier winter pasta recipes.
Join us to make the following handmade pastas:
- Spinach Fettucine with Mushroom Ragout
- Butternut Squash Tortellini with a Brown Butter Sage Sauce
- Penne with Italian Sausage and Arugula Pesto
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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