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The Art of Making Soup
November 6 @ 6:00 pm - 8:30 pm
$65
Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our Schola soup favorites along with some new additions. Please note: we can easily make vegetarian versions of all of these!
On the menu:
- Broccoli Cheddar with Garlic Croutons
- Chicken Tortilla Soup
- Traditional French Onion Soup
- Creamy Tomato with Mini Grilled Cheeses
- Green Salad & Citrus Viniagrette &Handmade Foccacia
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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