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May the Fourth… Mexican Street Food
May 4 @ 11:30 am - 2:00 pm
$70
On the menu:
- Elote Dip: Skillet Mexican Street Corn with Tortilla Chips
- Chicken & Cheese Enchiladas
- Carnitas ‘bar’ with traditional sides:
- Handmade Corn Tortillas, Salsa Roja y Salsa Verde, Guacamole, Cabbage Slaw, Cojita, Lime & Cilantro Crema, Quick Pickles Jalapenos, Refried Black Beans
- Sopapillas with Chocolate & Powdered Sugar
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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