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Holiday Entertaining! Classic Hors D’oeuvres for the Upcoming Holidays
November 9 @ 12:00 pm - 2:30 pm
$80
The holidays will be here sooner than you know! Join us as we prepare several hors d’oeuvres with a few twists on the classics.
The holidays are quickly approaching and parties are already being planned to celebrate! Join us as we redefine some party classics while introducing some fun new hors d’oeuvres you can impress and delight your guests with. We will also teach you some helpful plan-ahead cooking tips and how to build the perfect charcuterie platter. Just a few items we will be preparing:
- Blue Cheese stuffed Dates wrapped in Bacon
- Seared Beef on Bite Sized Garlic Toasts with Boursin & Caramelized Onions
- Individual Baked Brie en croute (always a classic!)
- Homemade Focaccia Bread & Olive Tapenade over Goat Cheese
- Roasted Oysters with Compound Butter
- AND MORE!
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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