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Pasta Workshop
August 17 @ 12:00 pm - 2:30 pm
$70
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar.
Pastas: Flavored Pasta Dough for Individual Lasagnas, Agnolotti, Orecchiette
Sauces: Basic Bechamel, Mushroom Ragout, Sausage w/ Arugula Pesto
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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