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A Tribute to Julia Child on Her Birthday
August 15 @ 6:00 pm - 8:30 pm
$85
Nobody can argue that Julia Child started it all, cooking shows on television, this country cooking French classics rather than over cooked steak and green beans, etc. Join us as we pay tribute to this icon of American gastronomy on her birthday!
On the menu to make and enjoy:
- French Bread, Housemade Pate, and Cheeses to snack on
- Escargot in Puff Pastry
- Coq Au Vin & Simple Green Salad & Parslied Potatoes
- Dark Chocolate Mousse, Mixed Berries, Chantilly Cream
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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