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Reception: Smoked Salmon Blinis & Bacon Wrapped Dates 1st Course: Winter Vegetable Salad, Roasted Butternut Squash, Goat Cheese & Pistachios served with a Wild Mushroom Bisque Main: Braised Lamb Shank Ossobucco, Creamy Polenta, Sauteed Swiss Chard Dessert: TBD Register.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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