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Peter from The French Paradox Wines will be featuring wines and we will do the cooking for you. Wines TBD. On the menu: Tuna Crudo, Potato Crisp, Scallions, Avocado, Sesame Oil Soba Noodles, Shrimp and Spicy Peanut Dressing Asian Glazed Crispy Pork Belly, Baby Bok Choy, Shiitake Mushrooms Flourless Dark Chocolate Cake Register.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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