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Once considered a lost art, the canning and preserving of foods from the garden in the end of summer to use through the winter has become popular once again. Join us as we explore the different methods and techniques used to can and preserve food including pressure canning, pickling, and confit. Then we'll jump in… Read More »Summer Canning, Preserving, & Pickling
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes for dinner: Eggplant Involtini: Fried eggplant, goat cheese, olive tapenade and garlic parsley oil Chicken Piccata, Handmade Pasta, Mixed Green Salad Seasonal Crostada with Ice… Read More »Italian Date Night
Join us to make some great steakhouse classics with a few updates! - Fried Potato Skins, Mustard Horseradish Dipping Sauce -Classic Caesar Salad, Garlic Croutons - Beef Wellington, Demi Glace, Seasonal Vegetable, Garlic Whipped Mashed Potatoes - Cast Iron Skillet Blondie Sundaes Register. Price of class is per person.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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