To search all upcoming events, please choose the List view of the calendar. Searching in the Month view will display results just for that month. Visit us on Eventbrite.
Join us as we used the pasta sheeter to create a few of the old favorites - fettuccine alfredo, penne in Bolognaise and cheese raviolis in spinach pesto. Register. Price of class is per person.
Join us as we used the pasta sheeter to create a few of the old favorites - fettuccine alfredo, penne in Bolognaise and cheese raviolis in spinach pesto. Register. Price of class is per person.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
On the menu: Rosemary & olive oil scones, savory butter Stuffed Fried Quail over waffles with gravy Bacon potato hash, Poached Eggs, Hollandaise Crab & leek quiche Blondie hot fudge ice cream sundaes Register. Price of class is per person.
Learn how to make a spread of football-watching favorites. On the menu: TBD Register. Go Ravens! Don't forget, Schola is a BYOB establishment!
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
It's soup season! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our Schola soup favorites along with some new additions. On the menu: Potato & Leek Soup Chicken Chili Verde Seafood Chowder Beef Stew with Dumplings Green Salad & Citrus… Read More »The Art of Making Soup
We love to make pasta all year long–this class focuses on cozier winter pasta recipes. Please join us to make the following handmade pastas a green salad and some focaccia to snack on: Spinach Fettucine with Mushroom Ragout, Butternut Squash Tortellini with a Brown Butter Sage Sauce, Penne with Italian Sausage and Arugula Pesto Register.
Nobody enjoys eating as much as the Italians! They always start meals with small bites of great food and good bread. Join us as we create the great Italian spread for a fun happy hour: Charcuterie & Italian Cheeses Arancini Seasonal Bruschetta Polpettini braised in a rustic Tomato sauce & fresh baked Focaccia Bread Flash… Read More »Italian Happy Hour
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon consumption. Panzanella Salad Breakfast Pasta: Carbonara Eggs in Purgatory Caprese Grilled Panini: Handmade Focaccia, Fresh Tomatoes, Pesto and Mozzarella Cheese Zeppoles Register.
Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Stacks with Mozzarella & Pesto Pork Ragu over Creamy Polenta, Green Salad, Citrus Vinaigrette Cacio e Pepe Crostada with Ice Cream Register.
We are big pasta fans here at Schola, and instead of cooking these dishes with various meats, we are adding in lots of vegetables for more protein and nutrients. You do not have to be a vegetarian to enjoy these delicious dishes! Pad Thai with Coconut Red Curry & Assorted Vegetables Soba Noodles with Spicy… Read More »Vegetarian Noodle Bowls
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar. Pastas: Flavored Pasta Dough for… Read More »Pasta Workshop II
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. On the menu: Cast iron skillets of Jalapeno Cheddar Cornbread, Honey Butter Breakfast Taco Bar Queso with Handmade Chips Roasted Potato & Chorizo Hash with Poached Eggs & Spicy Hollandaise Churros… Read More »Tex-Mex Brunch
Join us as we make several different versions of this classic comfort food: Chili Con Carne 3 Bean Vegetarian Chili White Chicken Chili Carne Adovada (Pork Chili) Cincinnati Style Chili Along with cornbread, rice, macaroni pasta, and lots of cheese. Register.
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Bring your parents or make them stay home!! Register. Price of class is per person.
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Bring your parents or make them stay home!! Register. Price of class is per person.
The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring Rolls -Chicken Lettuce Wraps Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
The Art of Making Ramen & Asian Small Plates -Handmade Ramen with Assorted Toppings (Egg, Pork Belly, Etc.) -Assorted Asian Dumplings with Dipping Sauce -Spring Rolls -Chicken Lettuce Wraps Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
If the calendar is not loading properly or not allowing you to advance to the next page or month, please try refreshing your page. If that does not work, please visit us on Eventbrite.