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We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. On the menu: Cast iron skillets of Jalapeno Cheddar Cornbread, Honey Butter Breakfast Taco Bar Queso with Handmade Chips Roasted Potato & Chorizo Hash with Poached Eggs & Spicy Hollandaise Churros… Read More »Tex-Mex Brunch
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Our summer camps run Monday through Thursday from 9:00AM to 1PM and provide your young chef an experience that will raise their culinary skills to a new level. This summer, we'll be offering five culinary camps designed to teach basic kitchen skills, explore world cuisines and turn your young chef into an expert baker. Each… Read More »Kids Summer Camp: International Cuisine
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
BLOODY MARY BAR WITH THE FIXIN'S, PLEASE REMEMBER TO BYOB! Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce Crab Quiche Eggs Benedict with Asparagus, Smoked Salmon & Handmade English Muffins Classic Spinach Salad, Hot Bacon Dressing Red Velvet Cupcakes Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join us for a happy hour cooking class followed by a comedy show featuring headliner D. Lo and other comedians. Dana Lollar, aka D. Lo, hails from Baltimore MD. Known for her quick wit and comebacks, she is definitely a spitfire on the mic. In her short comedy career she has won more than 15… Read More »Cuisine and Comedy Happy Hour!
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Once considered a lost art, the canning and preserving of foods from the garden in the end of summer to use through the winter has become popular once again. Join us as we explore the different methods and techniques used to can and preserve food including pressure canning, pickling, and confit. Then we'll jump in… Read More »Summer Canning, Preserving, & Pickling
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join B'More SUP and Schola for a fun morning of paddling, cooking and of course eating! We will meet at Lighthouse Point Marina for a 45 minute guided paddle on the Inner Harbor and then we will walk over to Schola Cooking School to learn how to make an Italian Brunch! If you do not… Read More »B’more SUP Paddle & Italian Brunch
Join us for the Italian tradition of Sunday Supper. We'll make: Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Parmesan Chicken Milanese with a fresh Green Salad, Citrus Vinaigrette Pasta alla Carbonara Individual Tiramisus Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Asian pork & scallion dumplings, soy sauce ginger dipping sauce Turkish Meat Pies, Mint & Cilantro Galic Oil Polish Pierogies, Carmelized Onions & Sour Cream Chicken Tamales, Salsa Verde Lumpia, a Filipino type spring roll with dipping sauce Register.
Please join us in collaboration for a fun night of raising money for a great cause and learning to make your own sushi! We will have cocktails and a 'grazing table' for you upon arrival. For more information about Living Classrooms, please visit: Living Classrooms Foundation The Art of Making Sushi (Gluten-Free Class) Take home your… Read More »Sushi & Summertime Delights: Fundraiser for Living Classrooms
Nobody can argue that Julia Child started it all, cooking shows on television, this country cooking French classics rather than over cooked steak and green beans, etc. Join us as we pay tribute to this icon of American gastronomy on her birthday! On the menu to make and enjoy: French Bread, Housemade Pate, and Cheeses… Read More »A Tribute to Julia Child on Her Birthday
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar. Pastas: Flavored Pasta Dough for… Read More »Pasta Workshop
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes for dinner: Eggplant Involtini: Fried eggplant, goat cheese, olive tapenade and garlic parsley oil Chicken Piccata, Handmade Pasta, Mixed Green Salad Seasonal Crostada with Ice… Read More »Italian Date Night
Join us to make brunch 'Southern Style.' NEW MENU with Sausage Biscuits & Gravy Creamy Cheese Grits Hashbrowns Chicken Fried Streak and a few other classics! REMEMBER WE ARE BYOB BUT WILL HAVE OJ FOR MIMOSAS! Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
On the menu for this Greek-style brunch: -Loukoumades - drizzled with honey, cinnamon and walnuts, - Greek Yogurt Parfaits, Fresh Seasonal Fruit -Tyropita over spinach salad -Lamb & potato hash and topped with a poached egg and hollandaise -Tomato, Basil, Feta, & Red Onion Frittatas Register.
One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and Bolognese sauce are just not as appealing as they are in the cooler weather. It is hard to beat the great taste of fresh pasta, so join us as we… Read More »Summer Pastas
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Please join us for some decadent brunch favorites. Remember, we are BYOB so you will need to bring your own alcohol. Menu: Prime Rib Potato Hash with Poached Eggs & Hollandaise Buttermilk Biscuits & Sausage Gravy Smoked Salmon Platter, Toast Points, Capers, Tomato, Cream Cheese Vegetable Quiche Deep Fried French Toast Sticks, Maple Syrup &… Read More »Labor Day Weekend Saturday Funday Brunch
Join us to make some great steakhouse classics with a few updates! - Fried Potato Skins, Mustard Horseradish Dipping Sauce -Classic Caesar Salad, Garlic Croutons - Beef Wellington, Demi Glace, Seasonal Vegetable, Garlic Whipped Mashed Potatoes - Cast Iron Skillet Blondie Sundaes Register. Price of class is per person.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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