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Join us for the Sicilian tradition that has also become a Schola tradition: The Feast of the Seven Fishes. We will make and enjoy a menu of: -Roasted Oysters -Whipped Baccala & Garlic Toasts -Fried Calamari -Cioppino -Linguine with White Clam Sauce -Shrimp in Salsa Verde - Italian Cookies for dessert Register. .
Join us for the Sicilian tradition that has also become a Schola tradition: The Feast of the Seven Fishes. We will make and enjoy a menu of: Roasted Oysters Rockefeller Style Whipped Baccala & Garlic Toasts Fried Calamari with Pepperonata Sauce & Lemon Aioli Cioppino Seafood Chowder (Cod & Mussels) Linguine with White Clam Sauce,… Read More »Feast of the Seven Fishes
In this class for kids, we'll make a variety of holiday cookies including sugar cookies, which we'll decorate, and snickerdoodles. For lunch, we'll make pizza! The rest of the menu of cookies is TBD. Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join us for the Sicilian tradition that has also become a Schola tradition: The Feast of the Seven Fishes. We will make and enjoy a menu of: Roasted Oysters Rockefeller Style Whipped Baccala & Garlic Toasts Fried Calamari with Pepperonata Sauce & Lemon Aioli Cioppino Seafood Chowder (Cod & Mussels) Linguine with White Clam Sauce,… Read More »Feast of the Seven Fishes
Take a break from the rush of the holidays and join us for a special Christmas Eve Brunch! Menu TBD. Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old… Read More »Winter Break Classes | Parent/Child Series: Making Pasta
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old… Read More »The Art of Making Pasta I
Spend some time with your very special 'little chef' at Schola cooking together in our kitchen. Every culture has their version of a dumpling, but the Asian cultures have perfected them! Join us as we create the perfect fried wonton - the Crab Rangoon, then fold steamed shrimp dumplings and pork shumai and make a… Read More »Winter Break Classes | Family/Child Series: Asian Dumplings
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola’s Juniors Masters Class is a one-day class in which kids will learn recipes & measuring, kitchen safety & knife skills, the cooking techniques of roasting & sautéing, baking, sauces. Menus to be determined. Kids will sit down and eat lunch together after cooking, water will be provided. Q&A: Throughout the session students will have the opportunity… Read More »Junior Masters Class
Warm up in the kitchen with your favorite sous chef for a cozy date night! Spend a Friday evening together with your favorite person while creating a four course dinner with the rest of the class. Green Salad, Shaved Brussels Sprouts, Roasted Winter Vegetables Butter Poached Lobster Tail atop Lobster Risotto, Tarragon Beurre Blanc Pan Roasted… Read More »Winter Date Night
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Learn how to make a spread of football-watching favorites. On the menu: Traditional Buffalo Wings & Tennessee Hot Dry Rub Wings, Homemade Blue Cheese Dressing Caramelized Onion Dip served with handmade potato chips Bacon-Wrapped Shrimp Stuffed Jalapeno Poppers Queso con Carne Pan-seared Beef Tenderloin served open faced on Boursin Toasts Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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