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Private Event

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.

Winter Pastas

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

We love to make pasta all year long so we have decided to add another class to our Pasta Series. Please join us to make the following handmade pastas: Wild Mushroom Lasagna with Bechamel and Handmade Spinach Pasta, Butternut Squash Tortellini with a Brown Butter Sage Sauce, Penne with Italian Sausage and Arugula Pesto, and… Read More »Winter Pastas

$70

Winter Date Night

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Warm up in the kitchen with your favorite sous chef for a cozy date night! On the menu to make and enjoy: Roasted Dates wrapped in Prosciutto, stuffed with Gorgonzola Winter Vegetable Salad, Citrus Walnut Vinaigrette, Warm Goat Cheese Bone-in Pork Chops, Mushroom Ragout, Handmade Egg Noodle Pasta Warm Apple Tartin, Ice Cream Register. Cost… Read More »Winter Date Night

$85

Holiday Entertaining! Classic Hors D’oeuvres for the Upcoming Holidays

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

The holidays will be here sooner than you know! Join us as we prepare several hors d'oeuvres with a few twists on the classics. The holidays are quickly approaching and parties are already being planned to celebrate! Join us as we redefine some party classics while introducing some fun new hors d’oeuvres you can impress… Read More »Holiday Entertaining! Classic Hors D’oeuvres for the Upcoming Holidays

$75

Private Event (Offsite)

Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MD

Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.

Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited. 

Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.

Ingredients for all classes subject to change based on availability.

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