Tentative Private Event
Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MDSchola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
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Date Night: Coastal Cuisine
Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MDOn the menu to make and enjoy: Maryland Crab Half & Half Soup (Half Tomato Base, Half Cream) Fried oysters atop a mixed herb salad with lemon vinaigrette and Old Bay Aioli Butter Poached Jumbo Shrimp, Handmade Pasta, Crispy Shallots, Seasonal Vegetables Traditional Strawberry Shortcakes Register. Price of the class is per person.
$85
Oysterfeast!
Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MDOysterfeast is back! Celebrate at our location by the water with a menu of: Oysters: Raw, Fried, & Roasted with Assorted toppings and dipping sauces Seafood Chowder Corn on the Cob German Potato Salad Tomato, Mozzarella, Basil Salad Seasonal Fruit Cobbler Register.
$85
Private Event
Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MDSchola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Knife Skills & Sharpening
Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MDLearn how to use a chef's most important tool! The knife is the chef's most important tool. The class will start with a lecture about knives, how they're made, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts, large & small… Read More »Knife Skills & Sharpening
$70
Afternoon Canning, Preserving, & Pickling
Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MDOnce considered a lost art, the canning and preserving of foods from the garden in the end of summer to use through the winter has become popular once again. Join us as we explore the different methods and techniques used to can and preserve food including pressure canning, pickling, and confit. Then we'll jump in… Read More »Afternoon Canning, Preserving, & Pickling
$60
Private Event
Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MDSchola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
The Art of Making Pasta I
Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MDMaking fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old… Read More »The Art of Making Pasta I
$70
The Cuisine of Cuba
Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MDJoin us as we explore the ever-changing dishes of this unique country. On the menu: Arroz y Frijoles Negros Lechon Asado Croquetas Fried Plantains Caramel Flan Register.
$85
Private Event
Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MDSchola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Caribbean Cocktails and Cooking Class with French Paradox & Lyon Rum
Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MDJoin us for a Caribbean cooking/cocktail class inspired by the local Windon Distilling Company and their LYON Rum, located just down the road in St. Michael's. Peter Wood from French Paradox will be teaching us how to make cocktails along with you making some fun Caribbean fare in the kitchen. Register.
$89
The Rustic Cuisine of Argentina
Schola (New Location in Canton) 2744 Lighthouse Point East, Baltimore, MDOn the menu: Provoleta served with crusty bread Empanadas Mendocinos Roasted Ribeye with Chimichurri, Ensalada Mixta, Potatoes ala Plancha, Escabeche Caramel flan for dessert Register
$95
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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