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Peter from The French Paradox Wines will be featuring wines and we will do the cooking for you. Menu & Wines TBD – check back soon! Register.
Our summer camps run Monday through Thursday from 9:00AM to 1PM and provide your young chef an experience that will raise their culinary skills to a new level. This summer, we'll be offering five culinary camps designed to teach basic kitchen skills, explore world cuisines and turn your young chef into an expert baker. Each… Read More »Kids Summer Camp: Culinary 101
Our summer camps run Monday through Thursday from 9:00AM to 1PM and provide your young chef an experience that will raise their culinary skills to a new level. This summer, we'll be offering five culinary camps designed to teach basic kitchen skills, explore world cuisines and turn your young chef into an expert baker. Each… Read More »Kids Summer Camp: Culinary 101
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Our summer camps run Monday through Thursday from 9:00AM to 1PM and provide your young chef an experience that will raise their culinary skills to a new level. This summer, we'll be offering five culinary camps designed to teach basic kitchen skills, explore world cuisines and turn your young chef into an expert baker. Each… Read More »Kids Summer Camp: Culinary 101
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Our summer camps run Monday through Thursday from 9:00AM to 1PM and provide your young chef an experience that will raise their culinary skills to a new level. This summer, we'll be offering five culinary camps designed to teach basic kitchen skills, explore world cuisines and turn your young chef into an expert baker. Each… Read More »Kids Summer Camp: Culinary 101
On the menu to make and enjoy: Oysters 3 ways: Raw, Fried & Roasted Rockfish topped with Crabmeat Potatoes Au Gratin Roasted Beet Salad with Goat Cheese & Pistachios Strawberry Shortcakes for Dessert Register. Price of class is per person.
Oysterfeastival is back! Make and enjoy a menu of: Oysters: Raw, Fried, & Roasted with Assorted toppings and dipping sauces Seafood Chowder Corn on the Cob German Potato Salad Tomato, Mozzarella, Basil Salad Seasonal Fruit Cobbler Register.
On the menu to make and enjoy: Maryland Crab Half & Half Soup (Half Tomato Base, Half Cream) Fried oysters atop a mixed herb salad with lemon vinaigrette and Old Bay Aioli Butter Poached Jumbo Shrimp, Handmade Pasta, Crispy Shallots, Seasonal Vegetables Traditional Strawberry Shortcakes Register.
Join us as we explore some of our favorite culinary delights! This class will be part demo, part butchering, part sausage making, part BBQ and part pickling. We’ll butcher a bone-in pork rack from which we’ll discuss the smoking process, make spicy sausage and demonstrate how cure some bacon. There will also be some pork… Read More »Pigs, Pickles, Smoke, & Whiskey
Celebrate summer with a delicious BBQ! Join us to make and enjoy: Mexican Street Corn Dip with Handmade Tortilla Chips to snack on while we cook Salad (TBD) Cedar Plank BBQ Salmon Braised Pork Ribs with a 'Special Sauce' Loaded Baked Potatoes Strawberry shortcakes with whipped cream Register.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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