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We cannot lie...We love several of these dishes so why not try to recreate them at home? On the menu: Chicken Lettuce Wraps Chili-Garlic Green Beans Hand Folded Crab Wontons with Duck Sauce Mongolian Beef with Broccoli Shrimp LoMein Asian Ribs Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. On the menu: Cast iron skillets of Jalapeno Cheddar Cornbread, Honey Butter Breakfast Taco Bar Queso with Handmade Chips Roasted Potato & Chorizo Hash with Poached Eggs & Spicy Hollandaise Churros… Read More »Tex-Mex Brunch
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Learn how to use a chef's most important tool! The knife is the chef's most important tool. The class will start with a lecture about knives, how they're made, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts, large & small… Read More »Knife Skills & Sharpening
Soup weather will soon be upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our Schola soup favorites along with some new additions. Please note: we can easily make vegetarian versions of all of these! On the menu: Broccoli… Read More »The Art of Making Soup
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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