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Classic Kid's Food Favorites There are some iconic dishes that define childhood cuisine...the chicken finger, the tater tot and mac & cheese. Unfortunately, in the busy lives we live today, these dishes are often prepared from frozen versions, cooked in a microwave. Join us as we make these classics from scratch, using only fresh ingredients… Read More »Spring Break: Kids’ Classics
We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On the menu: MOROCCO:Tagine of Lamb, Sweet Potato, Ginger Apricot & Cous Cous LEBANON: Garlic Hummus & Falafel with Yogurt Tahini Sauce SPAIN: Garlic Shrimp with… Read More »Spain, Morocco, Lebanon, & Turkey
Join us as we cook a menu highlighting what’s popping up out of the ground in gardens everywhere. Artichoke, Lemon & Parmesan Crostini Asparagus & Pea Salad, Mustard Seed Vinaigrette, Prosciutto, Poached Egg Pan Seared Lamb Chops, Mint Chimichurri, Potato Galette Lemon Vanilla Tart, Blueberry & Basil Compote Register. Cost of class is per person.… Read More »Spring Date Night
We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar. Pastas: Flavored Pasta Dough for… Read More »Pasta Workshop II
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join us as we create three different pastas from scratch: Orecchiette with Lamb Sausage, Broccolini, Lemon and Parmesan Ricotta Gnocchi with Peas, Asparagus in a light cream sauce Goat Cheese Tortellini, Arugula Lemon Pesto & Sauteed Mushrooms Regiser.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join us as we explore some Asian dishes that we all love...We will prepare several items and sit down for a tapas-style feast after! On the menu: Shrimp & Scallion Shumai Chicken & Ginger Potstickers Momofuku Stlye Steamed Pork Buns, Quick Pickled Veg, Hoisin Sauce Veggie Lumpia Rice Noodle Salad with Veggies & Peanut Dressing… Read More »Asian Small Plates
Japanese Cuisine Hamachi sliced thinly served with Jalapeno and Ponzu Sauce, Wasabi Edamame Puree Handmade Ramen, Bacon Dashi, Pork Belly additional toppings Asian Dumplings, Dipping Sauce Pork Tonkatsu And a few other items to go with this delicious date night feast! Join with a special someone or come solo–all are welcome! Register. Price of class… Read More »Japanese Cuisine Date Night
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
On the menu: Bulhao Pato (Clams, chorizo, garlic parsley & cilantro oil) Chicken Piri Piri served with rice Octopus Salad Fresh Codfish Loin Stew Simple Salad with Lemon Garlic Vinaigrette Pasteis de Nata (custard tart) Regiser.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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