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Please join us for some decadent brunch favorites including a Bloody Mary bar with all of the fixins'. Remember, we are BYOB so you will need to bring your own alcohol. On the menu: Buttermilk Biscuits & Sausage Gravy, Prime Rib Potato Hash Smoked Salmon Platter, Toast Points, Capers, Tomato, Cream Cheese Breakfast Salad, Hot… Read More »Sunday Funday! Bloody Mary Brunch
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Bring your parents or make them stay home!! Register.
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Bring your parents or make them stay home!! Register.
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Register.
Join us as we prepare Tex Mex Cuisine. Bring your parents or make them stay home! Cheese Quesadillas Queso with handmade chips TACOS! Churros with Cinnamon & Sugar PER PERSON IF YOU ARE COMING WITH YOUR CHILD YOU NEED A TICKET TOO! Register.
Join us as we prepare Tex Mex Cuisine. Bring your parents or make them stay home! Cheese Quesadillas Queso with handmade chips TACOS! Churros with Cinnamon & Sugar PER PERSON IF YOU ARE COMING WITH YOUR CHILD YOU NEED A TICKET TOO! Register.
Join us as we used the pasta sheeter to create a few of the old favorites - fettuccine alfredo, penne in Bolognese and cheese raviolis in spinach pesto. Register.
Join us as we used the pasta sheeter to create a few of the old favorites - fettuccine alfredo, penne in Bolognese and cheese raviolis in spinach pesto. Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Classic Kid's Food Favorites There are some iconic dishes that define childhood cuisine...the chicken finger, the tater tot and mac & cheese. Unfortunately, in the busy lives we live today, these dishes are often prepared from frozen versions, cooked in a microwave. Join us as we make these classics from scratch, using only fresh ingredients… Read More »Spring Break: Kids’ Classics
We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On the menu: MOROCCO:Tagine of Lamb, Sweet Potato, Ginger Apricot & Cous Cous LEBANON: Garlic Hummus & Falafel with Yogurt Tahini Sauce SPAIN: Garlic Shrimp with… Read More »Spain, Morocco, Lebanon, & Turkey
Join us as we cook a menu highlighting what’s popping up out of the ground in gardens everywhere. Artichoke, Lemon & Parmesan Crostini Asparagus & Pea Salad, Mustard Seed Vinaigrette, Prosciutto, Poached Egg Pan Seared Lamb Chops, Mint Chimichurri, Potato Galette Lemon Vanilla Tart, Blueberry & Basil Compote Register. Cost of class is per person.… Read More »Spring Date Night
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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