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This new class has quickly become a Schola favorite! On the menu: Bulhao Pato (Clams, chorizo, garlic parsley & cilantro oil) Bifanas (braised pork sandwiches) Chicken Piri Piri served with rice Fresh Codfish Loin Stew Simple Salad with Lemon Garlic Vinaigrette Pasteis de Nata (custard tart) Register.
Schola’s Juniors Masters Class is a one-day class in which kids will learn recipes & measuring, kitchen safety & knife skills, the cooking techniques of roasting & sautéing, baking, sauces. Menus to be determined. Kids will sit down and eat lunch together after cooking, water will be provided. Q&A: Throughout the session students will have the opportunity… Read More »Junior Masters Class
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join us for the Italian tradition of Sunday Supper. We'll make: Antipasti Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Involtini, Goat Cheese, Kalamata Olive Tapenade, Parsley & Basil Oil Chicken Milanese with a fresh Green Salad, Citrus Vinaigrette Pasta alla Carbonara Italian dessert TBD Register.
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Join us for a happy hour cooking class followed by a stand up comedy show featuring Winston Hodges. Winston Hodges is from DC by way of Richmond. He’s toured all over the east coast showcasing his southern charm and edgy wit. His clips have been viewed a combined 4 million times! His award winning special… Read More »Cuisine and Comedy Happy Hour!
We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more. On the menu: 2 Moroccan Tagines with Cous Cous: Chicken, Lemon & Olive & Vegetarian Sweet Potato & Apricot Lebanese Sides: Garlic Hommus, Mahoummara & Falafel… Read More »Spain, Morocco, Lebanon, & Turkey
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics : Roasted Oysters Casino Classic Wedge Salad, Blue Cheese, Candied Bacon Beef Wellington with Bearnaise Sauce, Potatoes au Gratin Flourless Chocolate… Read More »Date Night: Steak House II
Join us for our inaugural Drag Brunch Class hosted by the incomparable Sunrize (with a Z) and her drag celebrity guests! Be a part of the action by learning to cook some decadent brunch favorites while enjoying our Bloody Mary bar with all of the fixins'. Remember, we are BYOB so you will need to… Read More »Cooking’s a Drag! Bloody Mary Drag Brunch
Join us as we explore one of America's most loved cuisine - decadent meat & potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics : Roasted Oysters Casino Classic Wedge Salad, Blue Cheese, Candied Bacon Beef Wellington with Bearnaise Sauce, Potatoes au Gratin Flourless Chocolate… Read More »Date Night: Steak House
Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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