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Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old… Read More »Winter Break Classes | Parent/Child Series: Making Pasta
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old… Read More »The Art of Making Pasta I
Warm up in the kitchen with your favorite sous chef for a cozy date night! Spend a Friday evening together with your favorite person while creating a four course dinner with the rest of the class. Green Salad, Shaved Brussels Sprouts, Roasted Winter Vegetables Butter Poached Lobster Tail atop Lobster Risotto, Tarragon Beurre Blanc Pan Roasted… Read More »Winter Date Night
Learn how to make a spread of football-watching favorites. On the menu: Traditional Buffalo Wings & Tennessee Hot Dry Rub Wings, Homemade Blue Cheese Dressing Caramelized Onion Dip served with handmade potato chips Bacon-Wrapped Shrimp Stuffed Jalapeno Poppers Queso con Carne Pan-seared Beef Tenderloin served open faced on Boursin Toasts Register.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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