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We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. On the menu: Cast iron skillets of Jalapeno Cheddar Cornbread, Honey Butter Breakfast Taco Bar Queso with Handmade Chips Roasted Potato & Chorizo Hash with Poached Eggs & Spicy Hollandaise Churros… Read More »Tex-Mex Brunch
BLOODY MARY BAR WITH THE FIXIN'S, PLEASE REMEMBER TO BYOB! Oyster Raw Bar, Cocktail Sauce, Mignonette Sauce Crab Quiche Eggs Benedict with Asparagus, Smoked Salmon & Handmade English Muffins Classic Spinach Salad, Hot Bacon Dressing Red Velvet Cupcakes Register.
Join B'More SUP and Schola for a fun morning of paddling, cooking and of course eating! We will meet at Lighthouse Point Marina for a 45 minute guided paddle on the Inner Harbor and then we will walk over to Schola Cooking School to learn how to make an Italian Brunch! If you do not… Read More »B’more SUP Paddle & Italian Brunch
Join us for the Italian tradition of Sunday Supper. We'll make: Rosemary, Garlic & Red Onion Focaccia, Mozzarella, Oven Roasted Tomatoes Eggplant Parmesan Chicken Milanese with a fresh Green Salad, Citrus Vinaigrette Pasta alla Carbonara Individual Tiramisus Register.
Asian pork & scallion dumplings, soy sauce ginger dipping sauce Turkish Meat Pies, Mint & Cilantro Galic Oil Polish Pierogies, Carmelized Onions & Sour Cream Chicken Tamales, Salsa Verde Lumpia, a Filipino type spring roll with dipping sauce Register.
Please join us in collaboration for a fun night of raising money for a great cause and learning to make your own sushi! We will have cocktails and a 'grazing table' for you upon arrival. For more information about Living Classrooms, please visit: Living Classrooms Foundation The Art of Making Sushi (Gluten-Free Class) Take home your… Read More »Sushi & Summertime Delights: Fundraiser for Living Classrooms
Nobody can argue that Julia Child started it all, cooking shows on television, this country cooking French classics rather than over cooked steak and green beans, etc. Join us as we pay tribute to this icon of American gastronomy on her birthday! On the menu to make and enjoy: French Bread, Housemade Pate, and Cheeses… Read More »A Tribute to Julia Child on Her Birthday
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB We will prepare and enjoy the following dishes for dinner: Eggplant Involtini: Fried eggplant, goat cheese, olive tapenade and garlic parsley oil Chicken Piccata, Handmade Pasta, Mixed Green Salad Seasonal Crostada with Ice… Read More »Italian Date Night
Join us to make brunch 'Southern Style.' NEW MENU with Sausage Biscuits & Gravy Creamy Cheese Grits Hashbrowns Chicken Fried Streak and a few other classics! REMEMBER WE ARE BYOB BUT WILL HAVE OJ FOR MIMOSAS! Register.
On the menu for this Greek-style brunch: -Loukoumades - drizzled with honey, cinnamon and walnuts, - Greek Yogurt Parfaits, Fresh Seasonal Fruit -Tyropita over spinach salad -Lamb & potato hash and topped with a poached egg and hollandaise -Tomato, Basil, Feta, & Red Onion Frittatas Register.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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