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On the menu to make and enjoy: Maryland Crab Half & Half Soup (Half Tomato Base, Half Cream) Fried oysters atop a mixed herb salad with lemon vinaigrette and Old Bay Aioli Butter Poached Jumbo Shrimp, Handmade Pasta, Crispy Shallots, Seasonal Vegetables Traditional Strawberry Shortcakes Register. Price of the class is per person.
Warm up in the kitchen next to your favorite date and learn how to make a seasonal menu of: Roasted Figs wrapped in Prosciutto, stuffed with Gorgonzola Winter Vegetable Salad, Citrus Walnut Vinaigrette, Warm Goat Cheese Bone-in Pork Chops, Mushroom Ragout, Handmade Egg Noodle Pasta Warm Apple Tartin with Ice Cream Price of the class… Read More »Early Fall Date Night
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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