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Fall Date Night
November 8 @ 6:00 pm - 9:00 pm
$90
Warm up in the kitchen next to your favorite date and learn how to make a seasonal menu of:
- Roasted Figs wrapped in Prosciutto, stuffed with Gorgonzola
- Butternut Squash Soup, Croutons, Creme Fraiche
- Fall Salad with Roasted Vegetables, Apple Cider Vinaigrette
- Stuffed Cornish Game Hens with Tea Infused Herbed Bread Stuffing, Handmade Creamed Potatoes & Gravy & Bacon Wrapped Green Bean ‘Stack’
- Individual Apple Cobblers, Ice Cream, Caramel Sauce
Price of the class is per person.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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