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Date Night: Vegetarian Italian Cooking
July 19 @ 6:00 pm - 9:00 pm
$80
Spend a Friday evening together with your favorite person while creating a four course dinner with the rest of the class.
- Handmade Foccacia Bread, Spinach, Artichoke & Lemon Pesto Spread
- Crispy Eggplant, Goat Cheese, Black Olive Tapenade
- Handmade Tortellini with Roasted Mushrooms, Asparagus, Peas & Parmesan Crisps
- Lemon & Blueberry Tart
Price of the class is per person.
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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