Making Pizza & Pasta
We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with… Read More »Making Pizza & Pasta
$70
12 events found.
To search all upcoming events, please choose the List view of the calendar. Searching in the Month view will display results just for that month. Visit us on Eventbrite.
Please be sure to enter accurate contact information when registering, so we can notify you of any schedule changes.
techniques
Events
-
-
Schola 2744 Lighthouse Point East, Baltimore, MD
-
The Art of Making Pasta I
Schola 2744 Lighthouse Point East, Baltimore, MDMaking fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've… Read More »The Art of Making Pasta I
$70 -
Knife Skills & Sharpening Workshop
Schola 2744 Lighthouse Point East, Baltimore, MDLearn how to use a chef's most important tool! The knife is the chef's most important tool. The class will start with a lecture about knives, how they're made, how… Read More »Knife Skills & Sharpening Workshop
$70 -
The Art of Making Sushi
Schola 2744 Lighthouse Point East, Baltimore, MDJoin us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll… Read More »The Art of Making Sushi
$85 -
Asian Inspired Cuisine
Schola 2744 Lighthouse Point East, Baltimore, MD- Vegetable Spring Rolls, Sweet Chili Sauce -Ahi Tuna Tartare Edamame Hummus, Furikake, Crispy Wontons -Shrimp Soba Noodle Salad with Cabbage Slaw and Spicy Peanut Dressing -Maple Miso Glazed Chicken, Sticky Rice, Baby Bok Choy & Wild Mushrooms And a few other items to go with this delicious date night feast! Join with a special… Read More »Asian Inspired Cuisine
$85 -
-
Spring Break: Kids’ Sushi & Dumplings
Schola 2744 Lighthouse Point East, Baltimore, MDJoin us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Bring your parents or make… Read More »Spring Break: Kids’ Sushi & Dumplings
$55 -
Making Pizza & Pasta
Schola 2744 Lighthouse Point East, Baltimore, MDWe will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with… Read More »Making Pizza & Pasta
$75 -
Spring Break: Kids Classics Cooking Class
Schola 2744 Lighthouse Point East, Baltimore, MDKids Classics Cooking Class -Handmade Pretzels and Cheese Sauce -Chicken Tenders & Skinny Fries -Waffle Iron Grilled Cheeses, Assorted Toppings -Chipwiches (Chocolate Chip Cookie Sandwiches) $55/person IF YOU ARE ATTENDING… Read More »Spring Break: Kids Classics Cooking Class
$55 -
Child/Parent Kids’ Classics Cooking Class
Schola 2744 Lighthouse Point East, Baltimore, MDKids Classics Cooking Class -Handmade Pretzels and Cheese Sauce -Chicken Tenders & Skinny Fries -Waffle Iron Grilled Cheeses, Assorted Toppings -Chipwiches (Chocolate Chip Cookie Sandwiches) $55/person IF YOU ARE ATTENDING… Read More »Child/Parent Kids’ Classics Cooking Class
$55 -
The Art of Making Soup
Schola 2744 Lighthouse Point East, Baltimore, MDSoup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our… Read More »The Art of Making Soup
$70 -
The Art of Making Pasta I
Schola 2744 Lighthouse Point East, Baltimore, MDMaking fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've… Read More »The Art of Making Pasta I
$70 -
Pasta Workshop II
Schola 2744 Lighthouse Point East, Baltimore, MDWe will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, 00, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat… Read More »Pasta Workshop II
$75
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
If the calendar is not loading properly or not allowing you to advance to the next page or month, please try refreshing your page. If that does not work, please visit us on Eventbrite.